
Now that Andrew is on vacation and he can't stop me (not that he would), let's switch gears from politics while waiting for Kit's well-written analysis of what's happening in Greece.
So to get us starting, I was just at home in Texas with my family over the Independence Day weekend, and, well, we love to cook and eat in my family. While I there, my 14 year old neice planned and set up a "restaurant" called The Wild Cafe in the backyard with a painted sign, printed menu, walky-talky set up to the "kitchen", and a cafe table she bought with her own money. She enlisted my 11 year old nephew to serve as "Chef" and ran the kitchen like a pro as the "owner/manager/hostess" of her restaurant. [Yes, I am a very proud Auntie]. It was amazingly fun, creative, and, might I say, delicious! [See photo]
For those of you who don't know, I am a "foodie" and am proud to say that I have a Grande Diplome in the Culinary Arts from the French Culinary Institute in New York City. Not bragging, just one of the many things that I have challenged myself to do in my life to increase my knowledge of the world around me. Needless to say, I love cooking, perfecting old and creating new recipes, and mostly I love feeding people who like to eat. [No offense, but vegetarians, vegans, and finicky eaters annoy me...]
To me, food is the embodiment of family, culture, but mostly love. My fondest memories are wrapped up in food. I think most of us will agree that food and family go hand in hand. I regret not being old enough to appreciate those wonderful things my Southern Grandmother would make because every time I have good Southern fried chicken, I think of my her. But, as we develop our tastes bud, there are certain foods we just do not like (the much maligned lima beans, brussel sprouts, or liver).
Fortunately for me, my mother was very good at not serving foods that we would not eat, but she was adamant at impressing on my brothers and me that we should try everything. We were free not to like a certain food, but we had to at least try it first before passing judgement.
So, just for fun on this steaming, hot July day, let's talk food. Here's my question:
What is the one food or style of food that you just will absolutely not eat?
Or, on a positive note, what is your absolutely favorite go-to food or style of food or just a special food-related memory? And I wouldn't complain if you wanted to impart some special recipe that I can add to my repertoire or a cooking tip either.
But if the NY Stock Exchange electronic trading floor should crash again or something equally as traumatic should happen, feel free to change the subject.
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